Cottage cheese biscuits with cardamom
250 g of dry cottage cheese with a fat content of 2-5%
150 g butter
180-220 g flour + flour for dusting
5-6 pods of cardamom
1 tbsp vanilla sugar
a pinch of baking soda and salt
Preheat the oven to 180 °C. Sift 180g of the flour with salt and soda. The cardamom pods, crush, remove the dark seeds and mash them in a mortar into powder. Add the cardamom and vanilla sugar to the flour.
Cut the cold butter cubes with a side of 1 cm, Sprinkle with flour with the cardamom and vanilla, knead to make crumbs.
Place cottage cheese in a flour base and mix with a fork. Gather dough into a ball. If it seems too soft, add more flour. The dough should not stick to the fingers, but should not be too dense.
Roll out the dough with a thickness of 2-3 mm, using cookie cutters with a diameter of 8-9 cm, cut out dough circles.
Sprinkle the slices with sugar and fold in half. Sprinkle the top again and fold in half. You get a quarter circle. The top also sprinkle with sugar. Remove cookies on the laid parchment baking sheet and bake for 15-18 minutes cool Completely on the baking sheet and serve.